Easter has become synonymous with indulging. Whether it's a chocolate egg hunt, a pavlova shared among family or seeking out the most extravagant desserts around the world, we all have our favourite way to celebrate. To inspire you this Easter, we have explored three of the most memorable dessert destinations from around the world. Take a look...Elan Cafe, LondonAn Instagrammer's heaven, Elan Cafe is chic and contemporary. Across the two London locations, pastel tones and plush velvet make up the basis of the interiors, with brass accents and white wash floors. When it comes to the menu, take your pick from options including 'Chocolate Tonka Tartlet' and 'Millionaire Shortbread'.
Images above from here.
Compartes, Los AngelesLA-based chocolatier Jonathan Graham worked with architects AAmp Studio to create this little slice of heaven. Taking inspiration from the brand's packaging and the chocolate bars themselves, the team created an interiors concept that focusses on the use of triangles.The triangular marble counter is decorated in black and white triangular tiles. The interiors are kept black and white in colour, which allows the colourful packaging to do all the talking. The shelves display the colourful edges and fronts of the chocolate bars, which look more like graphical artworks.
Images above from here.
Tiny Temptress, MalaysiaLucky Malaysians have the Tiny Temptress to fix their sweet cravings this Easter. With two locations, this artisan patisserie serves up macarons, cakes and sweet treats full of novelty and playfulness. The interiors are equally sweet: lots of blush pink and marble that looks like it could almost be swirls of icing.
Images above from here.
